SOUS CHEF
* At least years experience in the same capacity
* Experience in both banqueting, ala carte , and other related operations,
* Excellent culinary and food costing.
* Good management skills.
* High Standard of cleanliness, sanitation, hygiene
An exciting and challenging career awaits successful candidates. Send your Resume with 2x2 picture at
HUMAN RESOURCES DEPARTMENT
2/F A- J. King Warehouse Complex, Holy Name St. Mabolo, Cebu City
Tel 2323430 loc 770/790 or
Email at: hrd.recruitment@jking.com.ph




